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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">agronauka</journal-id><journal-title-group><journal-title xml:lang="ru">Аграрная наука Евро-Северо-Востока</journal-title><trans-title-group xml:lang="en"><trans-title>Agricultural Science Euro-North-East</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9081</issn><issn pub-type="epub">2500-1396</issn><publisher><publisher-name>FARC North-East</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.30766/2072-9081.2024.25.4.602-615</article-id><article-id custom-type="elpub" pub-id-type="custom">agronauka-1719</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ СТАТЬИ: РАСТЕНИЕВОДСТВО</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ОRIGINAL SCIENTIFIC ARTICLES: PLANT GROWING</subject></subj-group></article-categories><title-group><article-title>Влияние генетического сходства, активности пероксидазы  и содержания аскорбиновой кислоты в компонентах прививок тыквенных культур на их приживаемость</article-title><trans-title-group xml:lang="en"><trans-title>The influence of genetic similarity, peroxidase activity and ascorbic acid content in the components of pumpkin crop grafts on their survival rate</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0162-7839</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мусихин</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Musikhin</surname><given-names>S. А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мусихин Сергей Александрович, кандидат с.-х. наук, научный сотрудник</p><p>г. Ижевск, ул. Татьяны Барамзиной, д. 34, 426067</p></bio><bio xml:lang="en"><p>Sergey A. Musikhin, PhD in Agricultural Science, researcher</p><p>st. Tatyana Baramzina, 34, Izhevsk, Udmurt Republic, 426067</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9489-708X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зорин</surname><given-names>Д. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Zorin</surname><given-names>D. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Зорин Денис Александрович, кандидат биол. наук, старший научный сотрудник</p><p>г. Ижевск, ул. Татьяны Барамзиной, д. 34, 426067</p></bio><bio xml:lang="en"><p>Denis A. Zorin, PhD in Biological Science, researcher</p><p>st. Tatyana Baramzina, 34, Izhevsk, Udmurt Republic, 426067</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0125-9335</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Худякова</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Khudyakova</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Худякова Анна Валерьевна, кандидат биол. наук, научный сотрудник</p><p>г. Ижевск, Российская Федерация, ул. Татьяны Барамзиной, д. 34, 426067</p></bio><bio xml:lang="en"><p>Anna V. Khudyakova, PhD in Biological Science, researcher</p><p>st. Tatyana Baramzina, 34, Izhevsk, Udmurt Republic, 426067</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБУН «Удмуртский федеральный исследовательский центр Уральского отделения Российской академии наук»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Udmurt Federal Research Center of the Ural Branch of the Russian Academy of Sciences</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>30</day><month>08</month><year>2024</year></pub-date><volume>25</volume><issue>4</issue><elocation-id>602–615</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Мусихин С.А., Зорин Д.А., Худякова А.В., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Мусихин С.А., Зорин Д.А., Худякова А.В.</copyright-holder><copyright-holder xml:lang="en">Musikhin S.А., Zorin D.A., Khudyakova A.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.agronauka-sv.ru/jour/article/view/1719">https://www.agronauka-sv.ru/jour/article/view/1719</self-uri><abstract><p>Прививка овощных культур широко применяется в промышленном овощеводстве стран Азии и Западной Европы. Однако малоизучено влияние на приживаемость прививки генетического родства привоя и подвоя, активности пероксидазы и содержания аскорбиновой кислоты в компонентах прививки в период срастания. Объекты исследований – девять видов семейства Тыквенные (Cucurbitaceae). Изучен полиморфизм 11 таксонов на основе ISSR-ПЦР геномной ДНК. Учет приживаемости привойно-подвойных комбинаций проводили на 10-е сутки. Активность пероксидазы определена спектрофотометрическим методом, содержание аскорбиновой кислоты – по Мурри. Достоверные различия в приживаемости отмечены при прививке момордики в вариантах подвоев тыкв: крупноплодная (94,6 %) и мускатная (67,1 %). В опытах с арбузом, дыней и трихозантом влияния вида подвоя на жизнеспособность прививки не выявлено. По ISSR-спектрам таксоны разделились на два кластера, межвидовые группировки каждой клады поддерживались средними значениями бутстрепа (от 26 до 100 %). Выявлено среднее влияние (r = 0,36) степени генетического сходства привоя с подвоем на приживаемость арбуза и слабое на приживаемость дыни, момордики и трихозанта. Активность пероксидазы и содержание аскорбиновой кислоты в компонентах прививки в разных привойно-подвойных комбинациях оказывала соответственно слабое и среднее влияние на приживаемость растений. В сильной степени от содержания аскорбиновой кислоты (r = 0,7) зависела приживаемость трихозанта на различных видах подвоев. Генетическое родство, активность пероксидазы и содержание аскорбиновой кислоты оказывали слабое или среднее влияние на приживаемость растений в привойно-подвойных комбинациях.</p></abstract><trans-abstract xml:lang="en"><p>Grafting of vegetable crops is widely used in industrial vegetable growing in Asia and Western Europe. However, the influence of the genetic relationship of the scion and rootstock, the activity of peroxidase and the content of ascorbic acid in the components of the graft during inosculation period on graft survival has been poorly studied. The objects of the research are nine species of the pumpkin family (Cucurbitaceae). The polymorphism of 11 taxa was studied based on ISSR-PCR of genomic DNA. The record of survival rate of scion-rootstock combinations was conducted on the 10-th day. The activity of peroxidase was determined by the spectrophotometric method, the content of ascorbic acid was determined by Murri. Significant differences in survival rate were noted when grafting momordica into pumpkin rootstock variants: large-fruited (94.6 %) and nutmeg (67.1 %). In experiments with watermelon, melon and trichosanthes, the influence of the type of rootstock on the viability of the graft was not revealed. According to the ISSR spectra, the taxa were divided into two clusters; interspecific groupings of each clade were supported by average bootstrap values (from 26 to 100 %). A medium effect (r = 0.36) of the degree of genetic similarity of the scion with the rootstock on the survival rate of watermelon and a weak effect on the survival rate of melon, momordica and trichosanthes were revealed. The activity of peroxidase and the content of ascorbic acid in the grafting components in different scionrootstock combinations had a weak and moderate effect on plant survival, respectively. The survival rate of trichosanthes on various types of rootstocks strongly depended on the content of ascorbic acid (r = 0.7). Genetic relatedness, peroxidase activity, and ascorbic acid content had a weak or moderate effect on the survival rate of plants in scion-rootstock combinations.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ISSR-маркеры</kwd><kwd>праймеры</kwd><kwd>момордика</kwd><kwd>трихозант</kwd><kwd>дыня</kwd><kwd>арбуз</kwd></kwd-group><kwd-group xml:lang="en"><kwd>ISSR markers</kwd><kwd>primers</kwd><kwd>Momordica</kwd><kwd>Trichosanthes</kwd><kwd>melon</kwd><kwd>watermelon</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">работа выполнена при поддержке Минобрнауки РФ в рамках Государственного задания ФГБУН «Удмуртский федеральный исследовательский центр Уральского отделения Российской академии наук» (тема № 0427-2019-0033).</funding-statement><funding-statement xml:lang="en">the research was carried out under the support of the Ministry of Science and Higher Education of the Russian Federation within the state assignment of the Udmurt Federal Research Center of the Ural Branch of the Russian Academy of Sciences (theme No. 0427-2019-0033).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Лебедева С. 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