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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">agronauka</journal-id><journal-title-group><journal-title xml:lang="ru">Аграрная наука Евро-Северо-Востока</journal-title><trans-title-group xml:lang="en"><trans-title>Agricultural Science Euro-North-East</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9081</issn><issn pub-type="epub">2500-1396</issn><publisher><publisher-name>FARC North-East</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.30766/2072-9081.2024.25.6.1112-1123</article-id><article-id custom-type="elpub" pub-id-type="custom">agronauka-1813</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ СТАТЬИ: ЗЕМЛЕДЕЛИЕ, АГРОХИМИЯ, МЕЛИОРАЦИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ОRIGINAL SCIENTIFIC ARTICLES: AGRICULTURE, AGROCHEMISTRY, LAND IMPROVEMENT</subject></subj-group></article-categories><title-group><article-title>Динамика продуктивной влаги в дерново-подзолистой почве при возделывании ярового ячменя</article-title><trans-title-group xml:lang="en"><trans-title>Productive moisture dynamics in sod-podzolic soil under spring barley cultivation</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0070-5348</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Свечников</surname><given-names>А. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Svechnikov</surname><given-names>A. K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Свечников Александр Константинович, кандидат с.-х. наук, научный сотрудник отдела технологий возделывания сельскохозяйственных культур</p><p>ул. Победы, д. 10, п. Руэм, Медведевский район, Республика Марий Эл, 425231</p></bio><bio xml:lang="en"><p>Alexandr K. Svechnikov, PhD in Agricultural Science, researcher, the Department of Cultivation of Farm Crops</p><p>Pobedy St., 10, Medvedevsky district, Ruem, Mari El Republic 425231</p></bio><email xlink:type="simple">koalder@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3999-9179</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Замятин</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Zamyatin</surname><given-names>S. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Замятин Сергей Анатольевич, кандидат с.-х. наук, ведущий научный сотрудник отдела технологий возделывания сельскохозяйственных культур, заместитель директора по научной деятельности</p><p>ул. Победы, д. 10, п. Руэм, Медведевский район, Республика Марий Эл, 425231</p></bio><bio xml:lang="en"><p>Sergey A. Zamyatin, PhD in Agricultural Science, leading researcher, the Department of Cultivation of Farm Crops, Principal Director of Scientific Research</p><p>Pobedy St., 10, Medvedevsky district, Ruem, Mari El Republic 425231</p></bio><email xlink:type="simple">via@mari-el.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ «Федеральный аграрный научный центр Северо-Востока имени Н.В. Рудницкого»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Agricultural Research Center of the North-East named N. V. Rudnitsky</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>25</day><month>12</month><year>2024</year></pub-date><volume>25</volume><issue>6</issue><fpage>1112</fpage><lpage>1123</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Свечников А.К., Замятин С.А., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Свечников А.К., Замятин С.А.</copyright-holder><copyright-holder xml:lang="en">Svechnikov A.K., Zamyatin S.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.agronauka-sv.ru/jour/article/view/1813">https://www.agronauka-sv.ru/jour/article/view/1813</self-uri><abstract><p>В статье представлены результаты проведённого в 1996–2021 гг. в двух закладках многолетнего двухфакторного стационарного опыта в условиях Республики Марий Эл. Цель исследований – изучение динамики продуктивной влаги в слое дерново-подзолистой почвы 0–20 см в зависимости от предшественников ярового ячменя в шестипольных севооборотах. Предшественники – картофель с внесением 60 т/га навоза, яровые (овёс, яровая пшеница) и озимые зерновые (озимая пшеница и озимая рожь). При исследовании проведён корреляционно-регрессионный анализ данных между соответствующими гидротермическими коэффициентами Селянинова (ГТК) и запасами доступной влаги в почве в посевах ячменя в фазы «выход в трубку» и «восковая спелость зерна» после различных предшественников. В результате выяснено, что при размещении ячменя после овса повышение ГТК на единицу увеличивало к уборке ячменя количество доступной растениям почвенной влаги на 17,45±7,95 мм. Мёртвые запасы влаги в этом случае формировались при ГТК менее 0,79. Данные корреляционно-регрессионного анализа по другим предшественникам были менее выраженными, но сохраняли отмеченную тенденцию. Установлено, что погодные условия 1996–2021 гг. в Республике Марий Эл к моменту посева ярового ячменя в основном обеспечивали «удовлетворительное» (20–30 мм) количество продуктивной влаги в слое почвы 0–20 см. Самым лучшим предшественником в опыте определен картофель, после которого в течение вегетации ячменя запасы доступной влаги в почве меньше всего определялись ГТК – коэффициент детерминации (R2 ) составил 0,306±0,096, количество продуктивной влаги снизилось в среднем на 34,6 %). После зерновых культур, особенно овса, ГТК влиял на изменчивость показателя «количество продуктивной влаги» к уборке урожая значительно (R2 – до 0,802±0,028), уменьшая его от момента посева в два раза (до 15,1±5,1 мм).</p></abstract><trans-abstract xml:lang="en"><p>The article presents the results of a long-term two-factor stationary experiment in the conditions of the Republic of Mari El, which was conducted in 1996–2021 in two plots. The aim of the research was to study the dynamics of productive moisture in the 0–20 cm layer of sod-podzolic soil depending on the predecessors of spring barley in six-field crop rotations. The predecessors were potatoes with application of 60 t/ha of manure, spring grain crops (oats, spring wheat) and winter cereals (winter wheat and winter rye). In the course of study a correlation and regression data analysis was carried out between the corresponding hydrothermal coefficient of Selyaninov (HTC) and the reserves of available soil water in barley sowings during “shooting” and “wax ripeness” phases after various predecessors. As a result, it was found out that sowing barley after oats led to one unit increase of HTC, that raised the amount of soil water available to plants by 17.45±7.95 mm by the time of barley harvesting. Dead moisture reserves were possible at HTC less than 0.79 in this case. Correlation and regression analysis data for other predecessors were less evident, but retained the noted trend. It was established that the weather conditions of 1996-2021 in the Republic of Mari El to the time of spring barley sowing mainly provided "satisfactory" (20–30 mm) amount of productive soil moisture in the 0–20 cm soil layer. Potatoes were the best predecessors in the experiment. After that during the vegetation of barley the reserves of available water in the soil were least determined by the HTC – R-squared (R2 ) was 0.306±0.096, the amount of productive moisture decreased by 34.6 % on average. After cereal crops, mainly oats, HTC affected significantly the variability of the “amount of productive moisture” indicator by the time of harvesting (R2 up to 0.802±0.028) reducing the yield twice from the moment of sowing (up to 15.1±5.1 mm).</p></trans-abstract><kwd-group xml:lang="ru"><kwd>предшественники</kwd><kwd>овёс</kwd><kwd>пшеница</kwd><kwd>картофель</kwd><kwd>ГТК</kwd><kwd>регрессия</kwd><kwd>коэффициент детерминации</kwd></kwd-group><kwd-group xml:lang="en"><kwd>predecessors</kwd><kwd>oat</kwd><kwd>wheat</kwd><kwd>potato</kwd><kwd>HTC</kwd><kwd>regression</kwd><kwd>R-squared</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">работа выполнена при поддержке Минообрнауки РФ в рамках Государственного задания ФГБНУ «Федеральный аграрный научный центр Северо-Востока имени Н. В. Рудницкого» (тема № FNWE-2022-0005).</funding-statement><funding-statement xml:lang="en">the research was carried out under the support of the Ministry of Science and Higher Education of the Russian Federation within the state assignment of the Federal Agricultural Research Center of the North-East named N. V. Rudnitsky (theme no. FNWE-2022-0005).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Носкова Е. Н., Козлова Л. М., Попов Ф. А., Светлакова Е. В. Влияние способов обработки почвы и видов удобрений на агрофизические свойства почвы, засоренность посевов и урожайность ячменя. Таврический вестник аграрной науки. 2022;3(31):148–158. Режим доступа: https://www.elibrary.ru/item.asp?id=49865417 EDN: URZDYV</mixed-citation><mixed-citation xml:lang="en">Noskova E. N., Kozlova L. M., Popov F. A., Svetlakova E. V. 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