agronaukaАграрная наука Евро-Северо-ВостокаAgricultural Science Euro-North-East2072-90812500-1396FARC North-East10.30766/2072-9081.2025.26.4.725-736agronauka-2142Research ArticleОБЗОРНЫЕ СТАТЬИREVIEWАспекты биологической безопасности производства кормов для свиней (обзор)Aspects of biosecurity of pig feed production (review)https://orcid.org/0000-0002-5396-0334БуроваО. А.BurovaO. A.

Бурова Ольга Александровна, заместитель руководителя группы лаборатории эпизоотологии и биоинформатики,

ул. Ветеринарная, д. 3, г. Нижний Новгород

Olga A. Burova, Deputy Head of the group, the Laboratory of Epizootology and Bioinformatics,

Veterinarnaya st., 3, Nizhny Novgorod

burovaolga@list.ruhttps://orcid.org/0000-0002-6252-5158ШироковаЕ. А.ShirokovaE. A.

Широкова Екатерина Алексеевна, заместитель руководителя группы лаборатории эпизоотологии и биоинформатики,

ул. Ветеринарная, д. 3, г. Нижний Новгород

Ekaterina A. Shirokova, Deputy Head of the group, the Laboratory of Epizootology and Bioinformatics, 

Veterinarnaya st., 3, Nizhny Novgorod

info@ficvim.ruhttps://orcid.org/0000-0001-7544-0105ОвсюхноТ. В.OvsyukhnoT. V.

Овсюхно Татьяна Владимировна, кандидат вет. наук, заместитель руководителя группы лаборатории эпизоотологии и биоинформатики,

ул. Ветеринарная, д. 3, г. Нижний Новгород

Tatiana V. Ovsyukhno, PhD in Veterinary Science, Deputy Head of the group, the Laboratory of Epizootology and Bioinformatics,

Veterinarnaya st., 3, Nizhny Novgorod

info@ficvim.ruhttps://orcid.org/0000-0002-4866-0636ДемидоваТ. Н.DemidovaT. N.

Демидова Татьяна Николаевна, кандидат вет. наук, заместитель руководителя группы лаборатории эпизоотологии и биоинформатики,

ул. Ветеринарная, д. 3, г. Нижний Новгород

Tatiana N. Demidova, PhD in Veterinary Science, Deputy Head of the group, the Laboratory of Epizootology and Bioinformatics, 

Veterinarnaya st., 3, Nizhny Novgorod

info@ficvim.ruhttps://orcid.org/0000-0001-7359-2041ЯшинИ. В.YashinI. V.

Яшин Иван Вячеславович, кандидат биол. наук, директор филиала,

ул. Ветеринарная, д. 3, г. Нижний Новгород

Ivan V. Yashin, PhD in Biological Science, Director of the Branch,

Veterinarnaya st., 3, Nizhny Novgorod

info@ficvim.ruhttps://orcid.org/0000-0001-5161-1184БлохинА. А.BlokhinA. A.

Блохин Андрей Александрович, кандидат вет. наук, заведующий лабораторией эпизоотологии и биоинформатики,

ул. Ветеринарная, д. 3, г. Нижний Новгород

Andrey A. Blokhin, PhD in Veterinary Science, Head of the Laboratory of Epizootology and Bioinformatics,

Veterinarnaya st., 3, Nizhny Novgorod

info@ficvim.ruФГБНУ «Федеральный исследовательский центр вирусологии и микробиологии», Нижегородский научно-исследовательский ветеринарный институт – филиал ФГБНУ «Федеральный исследовательский центр вирусологии и микробиологии»РоссияFederal Research Center for Virology and Microbiology, Nizhny Novgorod Research Veterinary Institute – Branch of Federal Research Center for Virology and MicrobiologyRussian Federation202530082025264725736Copyright © Бурова О.А., Широкова Е.А., Овсюхно Т.В., Демидова Т.Н., Яшин И.В., Блохин А.А., 20252025Бурова О.А., Широкова Е.А., Овсюхно Т.В., Демидова Т.Н., Яшин И.В., Блохин А.А.Burova O.A., Shirokova E.A., Ovsyukhno T.V., Demidova T.N., Yashin I.V., Blokhin A.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.agronauka-sv.ru/jour/article/view/2142

Обеспечение продовольственной безопасности, в частности, производство свинины, в значительной степени определяет необходимость усиления биобезопасности на животноводческих комплексах и контроля путей распространения инфекционных болезней. Корма и ингредиенты первоначально не считались существенными факторами в распространении инфекций, но недавние вспышки болезней свиней продемонстрировали их роль в заносе и распространении возбудителей.

Цель данного обзора – рассмотреть потенциальную роль кормов для свиней как значимое звено в цепи переноса возбудителей и описать меры биобезопасности, способствующие обеспечению эпизоотического благополучия популяций свиней. Описаны потенциальные методы предотвращения заражения свиней патогенами из кормов, включая предотвращение попадания в кормовую систему, смягчение последствий путем термической обработки или обеззараживания химическими реагентами. Предложены стратегии, позволяющие снизить риск распространения патогенов в среде производства кормов, включая потенциальный перенос от партии к партии, что позволяет снизить риск передачи инфекции.

Food security, particularly pork production, is largely driven by the need to enhance on-farm biosecurity and control the pathways of infectious diseases. Feed and ingredients were not initially considered significant factors in the spread of infections, but recent outbreaks of swine diseases have demonstrated their role in the introduction and spread of pathogens.

The purpose of this review is to consider the potential role of swine feed as a significant link in the pathogen transfer chain and to describe biosecurity measures that contribute to the epizootic welfare of swine populations. Potential methods for preventing pathogen contamination of pigs from feed are described, including prevention of entry into the feed system, mitigation of after-effects by heat treatment, or decontamination with chemicals. Strategies are proposed to reduce the risk of pathogen spread in the feed production environment, including potential batch-to-batch transfer, thereby reducing the risk of infection transmission.

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The authors declare that there are no conflicts of interest present.