V. Yu. Stupko
Federal Research Center “Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences”, Krasnoyarsk Research Institute of Agriculture
Russian Federation

Valentina Yu. Stupko, PhD in Agricultural Science, leading researcher, the Laboratory of Physiology and Biotechnology,

Svobodny prospect, 66, Krasnoyarsk,  660041

S. Yu. Lugovtsova
Federal Research Center “Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences”, Krasnoyarsk Research Institute of Agriculture
Russian Federation

Svetlana Yu. Lugovtsova, senior researcher, the Laboratory of Physiology and Biotechnology,

Svobodny prospect, 66, Krasnoyarsk, 660041

N. S. Pomytkin
Federal Research Center “Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences”, Krasnoyarsk Research Institute of Agriculture
Russian Federation

Nikolay S. Pomytkin, junior researcher, the Laboratory of Physiology and Biotechnology,

Svobodny prospect, 66, Krasnoyarsk, 660041

K. V. Kukushkina
Federal Research Center “Krasnoyarsk Science Center of the Siberian Branch of the Russian Academy of Sciences”, Krasnoyarsk Research Institute of Agriculture
Russian Federation

Kristina V. Kukushkina, junior researcher, the Laboratory of Physiology and Biotechnology, 

Svobodny prospect, 66, Krasnoyarsk, 660041

A. I. Cheremisin
Federal State Budgetary Scientific Institution “Omsk Agricultural Scientific Center”
Russian Federation

Alexander I. Cheremisin, PhD in Agricultural Science, Head of the Potato Department, Head of the Laboratory of Potato Seed Production,

Korolev prospect, 26, Omsk, 644012