Effect of tillage methods and mineral nutrition levels on winter wheat yield
https://doi.org/10.30766/2072-9081.2025.26.5.1059-1068
Abstract
The purpose of the research was to study the complex effect of basic tillage techniques (moldboard plowing at 20–22 cm and combined boardless tillage at 14–16 cm) and mineral nutrition levels (without fertilizer, N30P30K30, N30P30K30 + OMF, N30P30K30 + CAM, N60P60K60) on the yield, yield structure indicators and grain quality of winter wheat of the ‘Moskovskaya 82’ cultivar. The research was carried out on sod-podzolic soil in the conditions of the Kirov region in 2022-2023. Organo-mineral fertilizer Polydon Amino Start (1 L/ha) and carbamide-ammonia mixture (CAM) (30 L/ha) were used for foliar fertilization during the tillering phase of the crop. Grain yield during the research years was 5.66–7.71 t/ha in 2022 and 2.63–7.25 t/ha in 2023, and was more dependent on the level of mineral nutrition. In 2023 there was a strong correlation between the yield, the number of ears per area unit, the number of grains per ear, and the weight of grain per ear (r – 0.76; 0.70 and 0.78, respectively). There was a significant increase in the number of productive stems in 2023 in the variants N30P30K30 + CAM, N60P60K60. The amount and weight of grain in the ear did not depend on the tillage method and the level of mineral nutrition. The weight of 1000 grains of winter wheat in 2023, when using moldboard plowing (57.3 g), was 2.2 g (LSD05 = 0.57 g) higher than when tilling with a combined unit (55.1 g). Thus, the studied factors had an impact only on the yield and weight of 1000 grains. Evaluation of the quality of winter wheat grain showed that the studied factors did not have a significant effect on the content of protein, fiber and ash. To a greater extent, these indicators were influenced by the weather conditions of spring and summer growing season: the share of influence on the amount of protein in the grain was 42.5 %, on the fiber content – 59.2 %. According to the State Standard-9353-2016 (Soft wheat. Technical specifications) on the protein content in 2022, grain of the 3rd and 4th classes was obtained, in 2023 – grain of the 3rd quality class.
Keywords
About the Authors
E. N. NoskovaRussian Federation
Eugenia N. Noskova, PhD in Agricultural Science, senior researcher, the Laboratory of Agriculture, Agrochemistry and Fodder Production,
Lenin str, 166а, Kirov, 610007
A. Yu. Sofronova
Russian Federation
Angelina Yu. Sofronova, junior researcher, the Laboratory of Agriculture, Agrochemistry and Fodder Production,
Lenin str., 166 a, Kirov, 610007
E. V. Svetlakova
Russian Federation
Elena V. Svetlakova, junior researcher, the Laboratory of Agriculture, Agrochemistry and Fodder Production,
Lenin str., 166 a, Kirov, 610007
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Review
For citations:
Noskova E.N., Sofronova A.Yu., Svetlakova E.V. Effect of tillage methods and mineral nutrition levels on winter wheat yield. Agricultural Science Euro-North-East. 2025;26(5):1059-1068. (In Russ.) https://doi.org/10.30766/2072-9081.2025.26.5.1059-1068






























