For citations:
Nurzhanov B.S., Rakhmatullin Sh.G., Duskayev G.K. Meat quality of broiler chickens when adding plant organic substances into the diet. Agricultural Science Euro-North-East. 2025;26(5):1077-1084. (In Russ.) https://doi.org/10.30766/2072-9081.2025.26.5.1077-1084





























