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Evaluation of the antimicrobial activity of udder treatment products for cows against microorganisms causing mastitis

https://doi.org/10.30766/2072-9081.2025.26.6.1411-1421

Abstract

In connection with the development of antibiotic resistance in animal husbandry and the decrease in the effectiveness of existing treatment regimens for inflammatory diseases of the mammary gland in cows, the implementation of more effective preventive measures is an urgent task. The aim of the research was to study the effectiveness of 10 agents with different active ingredients (chlorhexidine, iodine, lactic acid) for udder teats treatment after milking. The work used clinical, microbiological, viscosimetric research methods, the agar diffusion method. Experimental studies were carried out on the basis of agricultural organizations of the Sverdlovsk region with different types of keeping and milking cows. For further studies 21 animals were selected. When examining cows with no clinical signs of mastitis, it was found that 47.6 % of animals had a subclinical form of mastitis. All samples of cow mammary gland secretion were contaminated with the following microorganisms: Staphylococcus aureus, Escherichia coli (non-pathogenic type), Enterococcus faecalis, Enterococcus faecium, Enterobacter spp., Streptococcus spp., Mucor. From the washes taken from the skin of the cow mammary gland teats, 55 isolates of microorganisms were isolated, among which the main etiologically significant agents in the development of inflammatory processes were: Staphylococcus aureus, Escherichia coli (non-pathogenic type), Enterococcus faecium, Enterobacter spp., Proteus spp. The studies have established that Staphylococcus aureus isolates were resistant to iodine- and lactic acid-based teat treatment agents after milking in 53.3 % and 46.7 % of cases, respectively; the minimum number of isolates (40.0 %) were resistant to agents that used chlorhexidine as the active ingredient. The effectiveness of chlorhexidine-based agents against Enterococcus faecium, Escherichia coli (non-pathogenic type), Proteus spp., Enterobacter spp. isolates was 62.5–87.5 %. Thus, the research has shown that chlorhexidine-based agents are the most effective for use in treating udder teats after milking as one of the stages of mastitis prevention.

About the Authors

M. N. Isakova
Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences
Russian Federation

Maria N. Isakova, PhD in Veterinary Science, senior researcher, the Department of Reproductive Biology and Neonatology

112a Belinsky St., Yekaterinburg, 620061



Y. Y. Lysova
Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences
Russian Federation

Yana Y. Lysova, senior researcher, the Laboratory of Microbiological and Molecular Genetic Research Methods, the Department of Veterinary Laboratory Diagnostics with a Testing Laboratory

112a Belinsky St., Yekaterinburg, 620061



O. V. Sokolova
Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences
Russian Federation

Olga V. Sokolova, DSc in Veterinary Science, leading researcher, the Department of Animal Genomics and Selection 

112a Belinsky St., Yekaterinburg, 620061



A. S. Krasnoperov
Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences
Russian Federation

Alexander S. Krasnoperov, PhD in Veterinary Science, senior researcher, the Department of Ecology and Non-Contagious Animal Pathology

112a Belinsky St., Yekaterinburg, 620061



V. D. Zubareva
Ural Federal Agrarian Scientific Research Centre, Ural Branch of the Russian Academy of Sciences
Russian Federation

Vladlena D. Zubareva, PhD in Veterinary Science, junior researcher, the Department of Animal Genomics and Selection

112a Belinsky St., Yekaterinburg, 620061



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Review

For citations:


Isakova M.N., Lysova Y.Y., Sokolova O.V., Krasnoperov A.S., Zubareva V.D. Evaluation of the antimicrobial activity of udder treatment products for cows against microorganisms causing mastitis. Agricultural Science Euro-North-East. 2025;26(6):1411-1421. (In Russ.) https://doi.org/10.30766/2072-9081.2025.26.6.1411-1421

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ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)