Specific features of production of Istobensky variety shallot grown by transplanting method
https://doi.org/10.30766/2072-9081.2020.21.5.540-548
Abstract
Keywords
About the Authors
V. M. MotovRussian Federation
Victor M. Motov, PhD in Agricultural Science, senior researcher, the Laboratory of Vegetable Growing
Lenin str., 166a, Kirov, 610007
A. V. Denisova
Russian Federation
Anna V. Denisova, PhD in Agricultural Science, researcher, the Laboratory of Vegetable Growing
Lenin str., 166a, Kirov, 610007
O. A. Cheglakova
Russian Federation
Oksana A. Cheglakova, junior researcher, the Laboratory of Vegetable Growing
Lenin str., 166a, Kirov, 610007
M. V. Motova
Russian Federation
Margarita V. Motova, PhD in Biology, researcher, the Laboratory of Vegetable Growing
Lenin str., 166a, Kirov, 610007
References
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Review
For citations:
Motov V.M., Denisova A.V., Cheglakova O.A., Motova M.V. Specific features of production of Istobensky variety shallot grown by transplanting method. Agricultural Science Euro-North-East. 2020;21(5):540-548. (In Russ.) https://doi.org/10.30766/2072-9081.2020.21.5.540-548