Levels of acid detergent insoluble protein in grasses and feeds made from them
https://doi.org/10.30766/2072-9081.2021.22.3.360-366
- Р Р‡.МессенРТвЂВВВВВВВВжер
- РћРТвЂВВВВВВВВнокласснРСвЂВВВВВВВВРєРСвЂВВВВВВВВ
- LiveJournal
- Telegram
- ВКонтакте
- РЎРєРѕРїРСвЂВВВВВВВВровать ссылку
Full Text:
Abstract
The purpose of this research is to assess the level of thermal damage by determining the content of acid detergent insoluble crude protein (ADICP) in perennial cereal forage grasses Bromus inermis, Festuca pratensis, Phleum, depending on the phase of their vegetation (at the beginning of shooting, during the earing and flowering phases), as well as in silage and haylage prepared from them during the same phases. Samples for analyzes were dried at the temperature of 60-65 °C. Nitrogen of ADICP was determined in the residue of ADF (acid detergent fiber) obtained by filtering a solution of acid detergent through a paper filter. With the growth of grasses, an increase in the content of ADF in them was observed, followed by an increase in ADICP in Phleum and especially in Festuca pratensis which was characterized by higher rates of ADF accumulation. In Bromus inermis, the increase in ADF did not lead to an increase in the concentration of ADICP in the grass due to a decrease of its portion in ADF. The content of ADICP in green grass ranged from 0.85 to 1.58 % in dry matter, ADF ‒ from 27.0 to 45.8 %, no correlation was found between them. Conservation of grasses in all phases of their growth caused an increase in the content of ADF compared to the original grass, but the mass fraction of ADICP in the dry matter of silage and haylage was not higher than in the original grass, due to a lower mass fraction of ADICP in the ADF compared to grasses. In this regard, it is noted that if the technology of harvesting silage and haylage is observed, there is no increase in the level of thermal damage to these feeds. In this regard, it is noted, that when the preparation of silage and haylage is carried out according to the required technology, there is no increase in the level of thermal damage to these feeds. There is close correlation between the percentage of ADICP in CP (crude protein) and the contents of CP. The correlation coefficients were -0.83; -0.88 and -0.92 for grasses, silage and haylage, respectively. The lowest percentage of ADICP in CP was observed in the early phases of grass growth. In this regard, there is a need to harvest them in earlier growth phases, since the content of CP decreases with growth and the proportion of indigestible protein in it increases. If there are organoleptic signs of thermal damage to feeds given in the article, it is recommended to make an amendment to CP content on the basis of the result of the analysis for the content of ADICP.
Keywords
About the Authors
W. M. KosolapovRussian Federation
Wladimir M. Kosolapov, DSc in Agricultural science, academician of RAS, Head
Nauchny Gorodok, building 1, Lobnya, Moscow region, 141055
H. K. Khudyakova
Russian Federation
Hatima K. Khudyakova, PhD in Agricultural science, leading researcher, the Laboratory of physical and chemical studies
Nauchny Gorodok, building 1, Lobnya, Moscow region, 141055
References
1. Van Soest P. J. Use of detergents in analysis of fibrous feeds. III. Study of effects of heating and drying on yield of fiber and lignin of forages. Journal of the A.O.A.C. 1965;48(4):785-790. URL: https://academic.oup.com/jaoac/article-abstract/48/4/785/5729656
2. Goering H. K., Gordon C. H., Hemken R. W., Waldo D. R., Van Soest P. J., Smith L. W. Analytical estimates of nitrogen digestibility in heat damaged forages. J. Dairy Sci. 1972;55(9):1275-1280. https://doi.org/10.3168/jds.S0022-0302(72)85661-3
3. Weiss W. P., Conrad H. R. St. Pierre N. R. A theoretically-based model for predicting total digestible nutrient value of forages and concentrates. J. Animal feed Sci. and Tech. 1992;39(1-2):95-110. https://doi.org/10.1016/0377-8401(92)90034-4
4. Coblentz W. K., Hoffman P. C. Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays. J. Dairy Sci. 2009;92(6):2875-2895. https://doi.org/10.3168/jds.2008-1921
5. Coblentz W. K., Hoffman P. C., Martin N. P. Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales. J. Dairy Sci. 2010;93(3):1148-1169. https://doi.org/10.3168/jds.2009-2701
6. Coblentz W. K., Hoffman P. C. Effects of spontaneously heating on estimates of TDN for alfalfa-orchardgrass hays packaged in large-round bales. J. Dairy Sci. 2010;93(7):3377-3389. https://doi.org/10.3168/jds.2010-3133
7. Fedorenko N. N., Fedorenko V. F. Kachestvennyi sostav kormov v zavisimosti ot stepeni teplovogo vozdeistviya v protsesse ikh prigotovleniya. Sel'skokhozyaistvennaya biologiya. 1987;22(7):76-82. Fedorenko N. N., Fedorenko V. F. Kachestvennyy sostav kormov v zavisimosti ot stepeni teplovogo vozdeystviya v protsesse ikh prigotovleniya. [The qualitative composition of the feed, depending on the degree of thermal action in the process of its preparation]. Sel'skokhozyaystvennaya biologiya = Agricultural Biology. 1987;22(7):76-82. (In Russ.).
8. Popov V. V., Fedorenko N. N. Izuchenie pitatel'nosti silosa v zavisimosti ot intensivnosti samosogrevaniya. Zhivotnovodstvo. 1985;12:52-54. Popov V. V., Fedorenko N. N. Izuchenie pitatel'nosti silosa v zavisimosti ot intensivnosti samosogrevaniya. [Study of the nutritional value of silage depending on the intensity of self-heating]. Zhivotnovodstvo. 1985;12:52-54. (In Russ.).
9. Schroeder J. W. Forage nutrition for ruminants. NDSU extension dairy specialist. AS-1250, 2018. 22 p. URL: https://www.ag.ndsu.edu/publications/livestock/quality-forage-series-forage-nutrition-for-ruminants
10. Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001. Washington, DC: The National Academies Press. 405 p. https://doi.org/10.17226/9825
11. Mertens D. R. Adjusting heat-damaged protein to a CP basis. J. Animal Sci. 1979;42:259.
12. Krishnamoorthy U., Muscato T. V., Sniffen C. J., Van Soest P. J. Nitrogen fractions in selected feedstuffs.
13. J. Dairy Sci. 1982;65(2):217-225. https://doi.org/10.3168/jds.S0022-0302(82)82180-2
14. Rooke John A., Hatfield Ronald D. Biochemistry of Ensiling. 2003. p. 139. URL: https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2404&context=usdaarsfacpub
15. Sanderson Matt A. Nitrogen composition of herbage in relation to the ruminant animal. Retrospective Theses and Dissertations. 1987. 132 p. https://doi.org/10.31274/rtd-180813-9103
16. Garsia Alvaro. Heat Damage in Alfalfa Silage. Extension Exstra Paper. 2005. 130 p. URL: http://openprairie.sdstate.edu/cgi/viewcontent.cgi?article=1129&context=extension_extra
17. Gallagher D. W., Stevenson K. R. Heat damage in hay-crop silage. Ministry of Agriculture and Food. 1976; 76-007. URL: https://www.plant.uoguelph.ca/sites/plant.uoguelph.ca/files/forages/documents/S4-Heat damage in hay crop silage-76-007.pdf
18. Lapotko A. Dostupnyi belok dlya doinykh korov. Belorusskoe sel'skoe khozyaistvo. 2015;(11(163)). Rezhim dostupa: http://agriculture.by/articles/zhivotnovodstvo/dostupnyj-belok-dlja-dojnyh-korov Lapotko A. Dostupnyy belok dlya doynykh korov. [Affordable protein for dairy cows]. Belorusskoe sel'skoe khozyaystvo = Belarusian agriculture. 2015;(11(163)). (In Belarus). URL: http://agriculture.by/articles/zhivotnovodstvo/dostupnyj-belok-dlja-dojnyh-korov
Review
For citations:
Kosolapov W.M., Khudyakova H.K. Levels of acid detergent insoluble protein in grasses and feeds made from them. Agricultural Science Euro-North-East. 2021;22(3):360-366. (In Russ.) https://doi.org/10.30766/2072-9081.2021.22.3.360-366
ISSN 2500-1396 (Online)