Extrusion of rice grits with lingonberry pomace hydrolysate: moisture content and characteristics of the extrudate | Sharikov | Agricultural Science Euro-North-East

Agricultural Science Euro-North-East
Agrarnaya nauka Evro-Severo-Vostoka

ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)

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Sharikov A.Yu., Ivanov V.V., Amelyakina M.V., Sokolova E.N., Ionov V.V., Serba E.M. Extrusion of rice grits with lingonberry pomace hydrolysate: moisture content and characteristics of the extrudate. Agricultural Science Euro-North-East. 2024;25(6):1059-1068. (In Russ.) https://doi.org/10.30766/2072-9081.2024.25.6.1059-1068

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ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)

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About the Authors

A. Yu. Sharikov
All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Anton Yu. Sharikov, PhD in Engineering, Head of the Department of Food Production Equipment and Membrane Technologies

Samokatnaya str., 4-B, Moscow, 111033

V. V. Ivanov
All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Viktor V. Ivanov, PhD in Engineering, Leading Researcher at the Department of Food Production Equipment and Membrane Technologies

Samokatnaya str., 4-B, Moscow, 111033

M. V. Amelyakina
All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Maria V. Amelyakina, PhD in Engineering, Senior Researcher at the Department of Food Production Equipment and Membrane Technologies

Samokatnaya str., 4-B, Moscow, 111033

E. N. Sokolova
All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Elena N. Sokolova, PhD in Biology, Leading Researcher of the Department of Biotechnology of Enzymes, Yeast, Organic Acids and Dietary Supplements

Samokatnaya str., 4-B, Moscow, 111033

V. V. Ionov
All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Vladislav V. Ionov, postgraduate student, Process Engineer of the Department of Biotechnology of Enzymes, Yeast, Organic Acids and Dietary Supplements

Samokatnaya str., 4-B, Moscow, 111033

E. M. Serba
All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Centre of Nutrition, Biotechnology and Food Safety
Russian Federation

Elena M. Serba, Corresponding Member of the Russian Academy of Sciences, Deputy Director for Science

Samokatnaya str., 4-B, Moscow, 111033

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