Аспекты биологической безопасности производства кормов для свиней (обзор)

Обеспечение продовольственной безопасности, в частности, производство свинины, в значительной степени определяет необходимость усиления биобезопасности на животноводческих комплексах и контроля путей распространения инфекционных болезней. Корма и ингредиенты первоначально не считались существенными факторами в распространении инфекций, но недавние вспышки болезней свиней продемонстрировали их роль в заносе и распространении возбудителей.

Цель данного обзора – рассмотреть потенциальную роль кормов для свиней как значимое звено в цепи переноса возбудителей и описать меры биобезопасности, способствующие обеспечению эпизоотического благополучия популяций свиней. Описаны потенциальные методы предотвращения заражения свиней патогенами из кормов, включая предотвращение попадания в кормовую систему, смягчение последствий путем термической обработки или обеззараживания химическими реагентами. Предложены стратегии, позволяющие снизить риск распространения патогенов в среде производства кормов, включая потенциальный перенос от партии к партии, что позволяет снизить риск передачи инфекции.

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