J. V. Puhalsky
V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Jan V. Puhalsky, researcher, the Laboratory of Structural Processing of Bioresources, All-Russian Research Institute of Food Additives

Liteiny Ave., 55, St. Petersburg, 191014 

S. I. Loskutov
V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Svyatoslav I. Loskutov, PhD in Agricultural Science, Head of the Laboratory of Industrial Biotechnological Innovations, All-Russian Research Institute of Food Additives

Liteiny Ave., 55, St. Petersburg, 191014 

A. I. Osipov
Agrophysical Research Institute
Russian Federation

Anatoly I. Osipov, DSc in Agricultural Science, professor, chief researcher 

Grazhdansky Prospekt, 14, St. Petersburg, 195220 

A. I. Yakubovskaya
Research Institute of Agriculture of the Crimea
Russian Federation

Alla I. Yakubovskaya, PhD in Biological Science, Head of the Department of Agricultural Microbiology 

Kyiv St., 150, Simferopol, 295453 

V. R. Turkovskaya
Agrophysical Research Institute
Russian Federation

Valeria R. Turkovskaya, research engineer 

Grazhdansky Prospekt, 14, St. Petersburg, 195220 

I. A. Kameneva
Research Institute of Agriculture of the Crimea
Russian Federation

Irina A. Kameneva, PhD in Agricultural Science, Head of the Laboratory of Physiology and Ecology of Microorganisms 

Kyiv St., 150, Simferopol, 295453