For citations:
Lyashchuk Yu.O., Evdokimova O.V., Novak A.I., Zakharova O.A., Sankin A.V. Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. Agricultural Science Euro-North-East. 2026;27(1):190-197. (In Russ.) https://doi.org/10.30766/2072-9081.2026.27.1.190-197
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