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Agricultural Science Euro-North-East

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Sharikov A.Yu., Turshatov M.V., Amelyakina M.V., Solovyev A.O., Abramova I.M. The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology. Agricultural Science Euro-North-East. 2023;24(4):612-622. (In Russ.) https://doi.org/10.30766/2072-9081.2023.24.4.612-622

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ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
Lenin str., 166a, Kirov, Russia, 610007 Processing of personal data
supported by NEICON (Elpub lab)