The influence of genetic similarity, peroxidase activity and ascorbic acid content in the components of pumpkin crop grafts on their survival rate | Musikhin | Agricultural Science Euro-North-East

Agricultural Science Euro-North-East
Agrarnaya nauka Evro-Severo-Vostoka

ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)

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Musikhin S.А., Zorin D.A., Khudyakova A.V. The influence of genetic similarity, peroxidase activity and ascorbic acid content in the components of pumpkin crop grafts on their survival rate. Agricultural Science Euro-North-East. 2024;25(4):602–615. (In Russ.) https://doi.org/10.30766/2072-9081.2024.25.4.602-615

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ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)

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About the Authors

S. А. Musikhin
Udmurt Federal Research Center of the Ural Branch of the Russian Academy of Sciences
Russian Federation

Sergey A. Musikhin, PhD in Agricultural Science, researcher

st. Tatyana Baramzina, 34, Izhevsk, Udmurt Republic, 426067

D. A. Zorin
Udmurt Federal Research Center of the Ural Branch of the Russian Academy of Sciences
Russian Federation

Denis A. Zorin, PhD in Biological Science, researcher

st. Tatyana Baramzina, 34, Izhevsk, Udmurt Republic, 426067

A. V. Khudyakova
Udmurt Federal Research Center of the Ural Branch of the Russian Academy of Sciences
Russian Federation

Anna V. Khudyakova, PhD in Biological Science, researcher

st. Tatyana Baramzina, 34, Izhevsk, Udmurt Republic, 426067

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