For citations:
Budova A.V., Urubkov S.A., Smirnov S.O. Study on the chemical composition of gluten-free cereal bars and application of the calculation method for assessing the glycemic index and glycemic load. Agricultural Science Euro-North-East. 2024;25(6):1050-1058. (In Russ.) https://doi.org/10.30766/2072-9081.2024.25.6.1050-1058