M. A. Shadrin
Omsk State Technical University
Russian Federation

Maxim A. Shadrin, PhD in Engineering, associate professor, Head of the Department «Biotechnology, Catering Technology and Food Science»,

11, Mira str., Omsk, 644050

N. V. Burakovskaya
Omsk State Technical University
Russian Federation

Nina V. Burakovskaya, PhD in Engineering, associate professor, the Department «Biotechnology, Catering Technology and Food Science», 

11, Mira str., Omsk, 644050

E. A. Moliboga
Omsk State Technical University
Russian Federation

Elena A. Moliboga, DSc in Engineering, professor at the Department «Biotechnology, Catering Technology and Food Science», 

11, Mira str., Omsk, 644050

N. V. Shchukina
Omsk State Agrarian University named after P. A. Stolypin
Russian Federation

Natalya V. Shchukina, PhD in Pedagogical Science, associate professor, the Department of Mathematics and Natural Sciences,

Institutskaya Square, 1, Omsk, 644008

M. I. Pristavka
Omsk State Technical University
Russian Federation

Maria I. Pristavka, graduate student,

11, Mira str., Omsk, 644050