For citations:
Lapteva N.K., Mitkinykh L.V. Mixed rye-wheat bread «Znatny»: nutritional value. Agricultural Science Euro-North-East. 2020;21(3):293-300. (In Russ.) https://doi.org/10.30766/2072-9081.2020.21.3.293-300
Lapteva N.K., Mitkinykh L.V. Mixed rye-wheat bread «Znatny»: nutritional value. Agricultural Science Euro-North-East. 2020;21(3):293-300. (In Russ.) https://doi.org/10.30766/2072-9081.2020.21.3.293-300