Evaluation of consumer properties of grain of spring soft wheat selection lines | Barkovskaya | Agricultural Science Euro-North-East

Agricultural Science Euro-North-East
Agrarnaya nauka Evro-Severo-Vostoka

ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)

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Barkovskaya T.A., Gladysheva O.V., Kokoreva V.G. Evaluation of consumer properties of grain of spring soft wheat selection lines. Agricultural Science Euro-North-East. 2021;22(2):204-211. (In Russ.) https://doi.org/10.30766/2072-9081.2021.22.2.204-211

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ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)

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About the Authors

T. A. Barkovskaya
Federal Scientific Agroengineering Center VIM
Russian Federation

Tatiana A. Barkovskaya, senior researcher, the Breeding Department, Institute of Seed Production and Agricultural Technologies (ISA)

st. Parkovaya d. 1, s. Podvyaz, Ryazan Region, 390502

O. V. Gladysheva
Federal Scientific Agroengineering Center VIM
Russian Federation

Olga V. Gladysheva, PhD in Agricultural Science, Director, Institute of Seed Production and Agricultural Technologies (ISA)

st. Parkovaya d. 1, s. Podvyaz, Ryazan Region, 390502

V. G. Kokoreva
Federal Scientific Agroengineering Center VIM
Russian Federation

Valeria G. Kokoreva, junior researcher, the Breeding Department, Institute of Seed Production and Agricultural Technologies (ISA)

st. Parkovaya d. 1, s. Podvyaz, Ryazan Region, 390502

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