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Agricultural Science Euro-North-East

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Sharikov A.Yu., Amelyakina M.V. Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review). Agricultural Science Euro-North-East. 2021;22(6):795-803. (In Russ.) https://doi.org/10.30766/2072-9081.2021.22.6.795-803

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ISSN 2072-9081 (Print)
ISSN 2500-1396 (Online)