For citations:
Andreev N.R., Goldstein V.G., Kovalenok V.A., Nosovskaya L.P., Adikaeva L.V., Miroshnikov A.A. Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification. Agricultural Science Euro-North-East. 2021;22(6):896-906. (In Russ.) https://doi.org/10.30766/2072-9081.2021.22.6.896-906
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