REVIEW
ОRIGINAL SCIENTIFIC ARTICLES: PLANT GROWING
The studies were carried out in 2015-2018. In the conditions of the Kirov region 25 lines and varieties of naked oat were studied in competitive test nursery. High significant correlation between "productivity" and "hydrothermal coefficient" traits was revealed (r = 0.72). Lines 14h12o, 11h12o, 21h12o, 12h12, 63h11, 42h12o, 31h12, 54h11, 37h12, and variety Bekas were selected, as they significantly exceeded standard variety Vyatsky by yield productivity. Two-factor analysis of variance (ANOVA) revealed significant influence offactors and their interaction on productivity of naked oat lines. The influence of the year was 31.6% and the genotype influence amounted to 15.2% of the trait general phenotypical variability. Calculation of values of plasticity (b) and stability (S2) allowed to select lines with higher plasticity: 14h12o, 11h12o, 21h12o, 12h12, 1h07, 72h11, 63h11, 42h12o, 31h12, 54h11 (bi = 1.09... 1.53). Weak response to changes in environment conditions was observed in lines 114h12, 4h12, 100h12 and in Persheron variety (bi = 0.30...0.58). Line 102h13 and Persheron variety were the most stable (S2i = 0.15). The best conditions according to the indexes of environment conditions were in 2015 and 2017 (Ij = 0.41 and 0.69). The worst conditions for oat growth and development were in 2016 (Ij = -1.06). A significant middle correlation dependence between grain productivity and plasticity (r = 0.423), grain productivity and stability (r = 0.417) was established. The calculation of variation coefficient showed a high variation of the following traits: "number of grains per panicle", "grain mass per panicle", "grain mass per plant", "yielding of grain ". The traits "1000 grain mass" and "productive tilling capacity " were less variable. Therefore, the perspective high-yield lines of naked oat 11h12o, 21h12o, 37h12o and 63h11 combining high plasticity and middle-level stability of basic elements ofproductivity structure have been selected.
ОRIGINAL SCIENTIFIC ARTICLES: AGRICULTURE, AGROCHEMISTRY, LAND IMPROVEMENT
ОRIGINAL SCIENTIFIC ARTICLES: ZOOTECHNY
ОRIGINAL SCIENTIFIC ARTICLES. FUR FARMING AND HUNTING
ОRIGINAL SCIENTIFIC ARTICLES: MECHANIZATION, ELECTRIFICATION, AUTOMATION
The article introduces the concept of «smart» farm as a tool for decision making support and provides the requirements necessary for its functioning. The aim of the research is the development of the concept of “smart” farm using modern system approach and intellectual technologies of biomachine systems. The conditions influencing the “smart” dairy farm operation according to V.P. Goryachkin, P.K. Anokhin and YA. Gulsen are outlined. The structure of management on a dairy farm in the form of the expanded ergatic system is presented. The problems associated with the uncertainty of subjective nature (lack of sufficient information) on the dairy farm are formulated and the ways of solving these problems are given. The priority areas and projects for the development of a «smart» dairy farm are outlined. They should provide reduction in labor intensity of all operations on a farm and 2-2.5 times increase in productive longevity of cows. The technology of optimization of feeding processes on the farm leading to 1.5-2 times rise in digestibility as compared to traditional methods is introduced. A non-contact hardware and software complex of video and digital identification of udder and joint diseases in cows is shown. It should lead to decrease in mastitis disease rate in cows.
СHRONCLE
ISSN 2500-1396 (Online)