|   | 
        | Issue | 
    Title | 
|   | 
        | Vol 25, No 4 (2024) | 
    The effectiveness of using plant-based feed supplement made of Astragalus cicer in the diets of laying hens | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    N. А. Morozkov,                    E. V. Sukhanova,                    R. V. Kaigorodov,                    I. N. Zhdanova,                    L. S. Terentyeva             | 
|   | 
        | Vol 24, No 5 (2023) | 
    Normalization of protein and carbohydrate nutrition for high productive cows during a dry period | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    L. N. Kuzmina,                    A. P. Kartashova,                    S. S. Kuzmin             | 
|   | 
        | Vol 24, No 5 (2023) | 
    The effectiveness of feeding choline in a "protected" form in the post-dairy period of calf rearing | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    V. N. Romanov,                    A. V. Mishurov,                    D. A. Nikanova             | 
|   | 
        | Vol 24, No 4 (2023) | 
    The effect of feeding different doses of herbal supplements from Hungarian sainfoin on the growth and metabolism in the body of calves | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    E. V. Sukhanova,                    N. A. Morozkov,                    L. V. Sycheva             | 
|   | 
        | Vol 24, No 1 (2023) | 
    Study of acute and chronic toxicity of feed additive based  on vermiculture | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    K. O. Malysheva,                    T. A. Kashina,                    A. A. Shutova,                    S. Yu. Solodnikov,                    V. V. Litvinov,                    O. O. Mekhonoshina             | 
|   | 
        | Vol 23, No 6 (2022) | 
    Use of R. carthamoides in feeding black-and-white cattle heifers | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    I. N. Zhdanova,                    N. A. Morozkov             | 
|   | 
        | Vol 23, No 4 (2022) | 
    The effect of different doses of rye extrudate on the digestibility of the diet feeds and biochemical parameters of rumen fluid and blood in replacement heifers | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    N. A. Morozkov,                    E. V. Sukhanova,                    L. S. Terentyeva             | 
|   | 
        | Vol 22, No 4 (2021) | 
    Vitamin-herbal flour from Rhaponticum carthamoides in the diets of dairy cows | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    Nikolay A. Morozkov,                    Lyudmila S. Terentyeva,                    Elena V. Sukhanova,                    Vladimir A. Voloshin             | 
|   | 
        | No 2 (2018) | 
    Morphological and biochemical composition of blood in early post-partum cows when feeding a complex of biologically active substances | 
    
            Abstract
                                             
                PDF (Rus)
                                 | 
    | 
                    R. V. Rusakov,                    N. A. Garifullina             | 
|   | 
    
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