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Issue |
Title |
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Vol 25, No 4 (2024) |
The effectiveness of using plant-based feed supplement made of Astragalus cicer in the diets of laying hens |
Abstract
PDF (Rus)
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N. А. Morozkov, E. V. Sukhanova, R. V. Kaigorodov, I. N. Zhdanova, L. S. Terentyeva |
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Vol 24, No 5 (2023) |
Normalization of protein and carbohydrate nutrition for high productive cows during a dry period |
Abstract
PDF (Rus)
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L. N. Kuzmina, A. P. Kartashova, S. S. Kuzmin |
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Vol 24, No 5 (2023) |
The effectiveness of feeding choline in a "protected" form in the post-dairy period of calf rearing |
Abstract
PDF (Rus)
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V. N. Romanov, A. V. Mishurov, D. A. Nikanova |
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Vol 24, No 4 (2023) |
The effect of feeding different doses of herbal supplements from Hungarian sainfoin on the growth and metabolism in the body of calves |
Abstract
PDF (Rus)
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E. V. Sukhanova, N. A. Morozkov, L. V. Sycheva |
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Vol 24, No 1 (2023) |
Study of acute and chronic toxicity of feed additive based on vermiculture |
Abstract
PDF (Rus)
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K. O. Malysheva, T. A. Kashina, A. A. Shutova, S. Yu. Solodnikov, V. V. Litvinov, O. O. Mekhonoshina |
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Vol 23, No 6 (2022) |
Use of R. carthamoides in feeding black-and-white cattle heifers |
Abstract
PDF (Rus)
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I. N. Zhdanova, N. A. Morozkov |
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Vol 23, No 4 (2022) |
The effect of different doses of rye extrudate on the digestibility of the diet feeds and biochemical parameters of rumen fluid and blood in replacement heifers |
Abstract
PDF (Rus)
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N. A. Morozkov, E. V. Sukhanova, L. S. Terentyeva |
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Vol 22, No 4 (2021) |
Vitamin-herbal flour from Rhaponticum carthamoides in the diets of dairy cows |
Abstract
PDF (Rus)
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Nikolay A. Morozkov, Lyudmila S. Terentyeva, Elena V. Sukhanova, Vladimir A. Voloshin |
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No 2 (2018) |
Morphological and biochemical composition of blood in early post-partum cows when feeding a complex of biologically active substances |
Abstract
PDF (Rus)
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R. V. Rusakov, N. A. Garifullina |
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